How to make potato and shrimp balls

• 

  1

  Steam sliced ​​potatoes for 15 minutes.

• 

  2

  Remove the heads and threads from the shrimp, leaving the shell on the tail intact.

• 

  3

  Add cooking wine, pepper, salt and marinate for 15 minutes.

• 

  4

  Cut cheese (only flakes at home) into cubes.

• 

  5

  Mash the potatoes into mashed potatoes, scoop out a handful, roll them into balls and flatten them, add shrimps, wrap them in cheese, and arrange them into a round shape.

• 

  6

  Like this.

• 

  7

  Beat two eggs in a bowl, add the cooked potatoes and shrimps, and coat them with a layer of egg liquid (it is best to coat them with a layer of starch first).

• 

  8

  Then wrap the potatoes and shrimps wrapped in egg liquid and then roll them in bread crumbs (there are no yellow ones at home, only white ones, but yellow ones definitely look better). Preheat the oven to 180 degrees. .

• 

  9

  Bake for 25-30 minutes ???? (because today I made a lot of mashed potatoes and the potatoes and shrimps will be bigger, so I bake them for a little longer and use glutinous rice flour).