hamburger

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  1

  Prepare the above supplies.

• 

  2

  Wash the lettuce, drain it and set aside.

• 

  3

  Use a meat mallet to flatten the chicken. If you don’t have a meat mallet, you can use the back of a knife to flatten it. This step will make the meat bigger and looser.

• 

  4

  Put the chicken breast in New Orleans marinade, add cooking wine and ginger, and marinate for two hours.

• 

  5

  Preheat the electric pan, brush it with some oil, add the sliced ​​ham and fry it.

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  6

  Fry the chicken breasts in batches as well.

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  7

  Take out the hamburger embryo.

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  8

  This is the bottom.

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  9

  Let go firstVegetables and tomatoes.

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  10

  Pour on salad dressing.

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  11

  Add ham slices, chicken breast and tomato sauce, and cover with sesame seeds.

• 

  12

  You can also put the ingredients in the middle according to the order you like, and a simple burger is ready.

Tips

If you don’t have Orleans marinade, just add salt, ginger, and cooking wine to marinate it!