How to make orange bread pudding

• 1

  Pickled orange peel: Cover the surface of the orange peel with flour, rub it lightly, and then rinse. Finely cut the orange peel into shreds, put it into a dry glass bottle, and add a layer of orange peel shreds and a layer of sugar. Marinate in refrigerator.

• 2

  Cut the toast strips into squares.

• 3

  Beat an egg, then add milk. You can also add some condensed milk according to personal taste. Then stir to make a pudding liquid.

• 4

  Pour the pudding liquid evenly on the toast.

• 5

  Put the pickled orange peel on the toast.

• 6

  Place in the oven and prepare to bake. Add a baking sheet filled with hot water below and bake at 180° for about half an hour.

• 7

  Take it out after baking and add a little honey to eat.

Tips

Flour is absorbent and can be used to clean the skin of fruits and vegetables.

Smooth skin, such as apples and pears, can be cleaned with toothpaste.

For those that are too small and in large quantity, such as grapes, you can add a small amount of flour to water to soak them together, and then wash them.

We recommend using cleaning products that are closer to the human body instead of chemicals to minimize damage to the body.