-
1
Tomato slices -
2
Partially sliced cucumber -
3
Tear lettuce into small pieces -
4
Fry the bacon in the pan until crispy -
5
Put in eggs and cook -
6
Chop some cucumbers -
7
Take out the eggs, peel them and crush them with a spoon -
8
Add chopped cucumber and seasonings and mix -
9
Spread a layer of egg sauce on the edge-less white toast -
10
Add vegetables and bacon as shown -
11
Add vegetables and bacon according to the picture -
12
Add vegetables and bacon as shown -
13
Cover with a piece of toast -
14
Cut it in two with a knife. Serve
Tips
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