How to fry pork chops - Western food

1
Prepare the ingredients first. If you have barbecue marinade at home, use it. The meat is enough to be sliced into three pieces!
2
When choosing meat, you must choose tenderloin, without tendons.
3
Just wash the meat and cut it into 1 cm thick slices!
4
Spread the salt and salt meat ingredients evenly on one side, then turn the other side up, and put the side with the marinade on it. Let it soak for 5-10 minutes and it's ready (the taste here is lighter, if you have a heavy mouth, just grab it more). You can add ingredients according to your own taste.
5
As soon as the oil is hot, add the meat. Once it is done, start turning the first piece. (This will make the meat tender.) Turn it back and forth twice and it will be cooked! Don’t fry the meat for too long as it will become stale
6
Just fry it until it’s done, but it won’t be chewable if it’s too hot!

Choosing meat is key, look carefully when buying!