Home > Chinese cuisine > Text

How to knead toon buds

  • Steps of kneading toona buds :1

    1

    Wash the toon buds, take them out, and dry them in a cool place (do not expose them to direct sunlight, otherwise the toon buds will lose moisture and become soft and black).

  • Steps of kneading toona buds :2

    2

    Place the dried toona buds in a clean, water-free and oil-free small basin. Do not put too much at one time. Sprinkle with refined salt, add more refined salt appropriately.

  • Steps of kneading toona buds :3

    3

    Knead the petioles of the toon buds slightly.

  • Steps of kneading toona buds :4

    4

    Knead the toon buds until they change color and the petioles become soft.

  • Steps of kneading toona buds :5

    5

    Knead the prepared toon buds in sequence and place them in the prepared container with a lid.

  • Steps of kneading toon buds :6

    6

    Put the container containing toona buds in a cool place and let it sit for a week before taking it out for consumption. The kneaded toon sprouts can be bottled or sealed in food bags and frozen for consumption in winter.

  • Steps of kneading toona buds :7

    7

    Pork bone soup, hand-made noodles, toon sprouts, well, sometimes happiness is so simple.

Tips

1. FreshDo not scald toon buds with water, otherwise they will lose their aroma and taste.
2. Use fine salt to make toon sprout pickles, and knead carefully until the petioles turn dark green.
3. The kneaded toona buds should be sealed and left to stand for a period of time before they develop a flavor.