How to make braised eggplant with sauce

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  1.Cut the eggplant first Steam the larger pieces for ten minutes until cooked through.

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  2.While the eggplants are steaming, prepare the sauce. Put all the ingredients in the auxiliary ingredients in a bowl and stir together, adding the starch last.

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  3.Cut the green onion into sections and slice the garlic.

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  4.Cut green and red peppers into small pieces.

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  5.Heat oil in a pan, add onion and garlic and saute until fragrant.

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  6.Add eggplant and stir-fry for one minute.

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  7.Add green and red pepper and stir-fry evenly.

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  8.Pour in the sauce and reduce the sauce over high heat until the eggplant is colored.

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  9. Home-made method, very simple.< /p>