-
1
Blanch the pig's trotters, remove and add boiling water and ginger slices to stew. -
2
Stew over high heat. -
3
Simmer over high heat for more than 1 hour. -
4
I soaked the kidney beans all night. -
5
Continue to simmer for another hour and add appropriate amount of salt to taste. -
6
Lift the pot.
Tips
The kidney beans were soaked overnight.