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1
Slice the meat strips and set aside. -
2
Peel the lotus root, cut into thin slices and set aside. -
3
Soak dried fungus, wash and set aside. -
4
Wash and cut green onions into sections and set aside. -
5
Pour appropriate amount of oil into the pot, add the meat strips and stir-fry. -
6
Add the lotus root slices, fungus, and green onions and stir-fry. -
7
Add salt and chicken powder. -
8
Sprinkle in pepper. -
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9
Then drop in the light soy sauce and stir-fry evenly. -
10
Finally, pour a bowl of water, cover the pot over medium heat and simmer for 10 minutes.
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