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How to make sliced ​​beef tendon

How to make white cut beef tendons

  • Illustration of how to make white cut beef tendon 1

    1.Wash the beef tendon and blanch it

  • White-cut beef tendon Illustration of how to do it 2

    2.After boiling the water, add bay leaves, star anise, cinnamon, ginger and yellow wine, and put it into the electric pressure cooker

  • Illustration of how to make white cut beef tendon 3

    3.Put in the electric pressure cooker Then press the beef button

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    4.It shrinks quite a lot after being burned. It’s done

  • White Illustration of how to cut beef tendon 5

    5.Cut into slices after cooling

  • Illustration of how to make white cut beef tendon 6

    6.With light soy sauce and sesame oil, the taste is very good