How to cook carrots and lotus root slices

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  1. Finished product picture.

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  2. Peel and wash lotus root, cut into thin slices, soak in cold water and set aside.

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  3. Slice carrots, cut onions into sections, and slice garlic.

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  4. Blanch the carrots and lotus roots, drain them and drain them.

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  5. Pour oil into the pan and heat it up, add onions and garlic and saute until fragrant.

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  6.Pour in carrots and lotus root slices and stir-fry.

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  7. Pour in cooking wine and stir-fry.

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  8.Finally add salt and chicken essence.

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  9. Stir fry evenly.

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  10. Remove from the pot and plate.