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Laoganma’s recipe for roasting spring bamboo shoots

Lao Ganma’s method of cooking spring bamboo shoots

  • < img alt="Illustration of Lao Ganma"s method of roasting spring bamboo shoots 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/0217/021754128615.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Prepare ingredients, peel spring bamboo shoots, carrots, and wash peppers.

  • Laoganma

    2.Cut green onions and garlic slices.

  • Laoganma

    3.Cut spring bamboo shoots, peppers, and carrots into hob pieces.

  • Laoganma

    4. Blanch the spring bamboo shoots and carrots.

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    5.Place in cold water, drain and drain until set aside.< /p>

  • Illustration of Laoganma

    6. Heat oil in a pan, add chopped green onion and garlic slices and stir-fry until fragrant.

  • Laoganma’s recipe for cooking spring bamboo shoots 7

    7.Pour in spring bamboo shoots and stir-fry.

  • Illustration of Laoganma< p>8.Put in Laoganma, pour cooking wine and stir-fry

  • 9.Finally add pepper, salt and chicken essence and stir well.

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    10. Remove from pan and plate.