How to make egg mugwort soup - Chinese cuisine

1
Mugwort needs to be washed several times. After all, the growth environment is affected by some weeds, sand and the like. Leave the young leaves for consumption.
2
Cut the lean meat into slices and season with oil, salt and cornstarch.
3
After the water in the pot boils, add oil, ginger slices and garlic.
4
Add lean meat slices and cook for 2 minutes.
5
Add the mugwort leaves and cook for about 5 minutes.
6
Pour in the eggs again and stir to disperse.
7
Finally add salt to taste.