How to make duck soup and rice noodles - Chinese cuisine

1
Fresh duck intestines, kidneys processed cleanly.
2
Put it into the pot, add cooking wine and white vinegar to remove the fishy smell, and cook for two minutes.
3
Take it out, wash it with cold water and slice it with a knife.
4
Put the pot into the boiling water and blanch it for a while before taking it out. Once it is cooked, it can be used for cooking noodles or soup.
5
Put 200 grams of rice noodles into a large bowl of noodles.
6
Pour in boiling water and mix it immediately to drain off the water.
7
Prepare some coriander, chopped green onion, and shredded ginger.
8
Place the chopped cilantro and green onion on the surface of the rice noodles.
9
Put water into the pot and boil, add shredded ginger, oil, pepper, and salt.
10
Add the duck giblets and blanch for another minute and then turn off the heat.
11
Pour the cooked duck giblets onto the surface of the rice noodles and you are done.
12
Picture of the finished product.
13
Picture of the finished product.