Ingredients list

① Cut the chicken wings in half, mix with dark soy sauce, light soy sauce and oyster sauce, massage and marinate for 30 minutes
② Cut the black skin chicken berries in half
③ Chop garlic
④ Chop perilla

Heat coconut oil, add minced garlic, add maracas, stir-fry until the flavor develops

Add chicken wings and stir-fry until both sides are lightly charred

Add black-skinned chicken fir and 1/3 rice bowl of water

Stir fry until the chicken berries begin to soften

Add perilla, add fish sauce, add sugar

Stir fry for 10–20 seconds to reduce the juice

Out of the pot, very delicious
