How to make stuffed green peppers
1. Chop the pork into minced meat
2.Chop green onions
3.Mix the green onion, fish paste and pork evenly
4.Sprinkle a little salt and stir evenly
5.Remove the heads of the green peppers, slit in the middle and remove the seeds
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6.Stuff the meat into the green peppers
7.< /span>Put oil into the pot
8. Add the green pepper and fry over low heat until the skin changes color (all sides should be fried) Fry until color changes)
9.Pour in appropriate amount of water and simmer over low heat for 6 minutes
10.Plate the green peppers p>
11.Put oil into the pot, pour in appropriate amount of light soy sauce, cornstarch and water and cook until the juice is thick
12.Pour the sauce evenly on the green peppers
< span class="index">13.Sprinkle with chopped green onions and the stuffed green peppers are ready