How to make stuffed green peppers

How to make stuffed green peppers

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    1. Chop the pork into minced meat

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    2.Chop green onions

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    3.Mix the green onion, fish paste and pork evenly

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    4.Sprinkle a little salt and stir evenly

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    5.Remove the heads of the green peppers, slit in the middle and remove the seeds

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    6.Stuff the meat into the green peppers

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    7.< /span>Put oil into the pot

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    8. Add the green pepper and fry over low heat until the skin changes color (all sides should be fried) Fry until color changes)

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    9.Pour in appropriate amount of water and simmer over low heat for 6 minutes

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    10.Plate the green peppers p>

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    11.Put oil into the pot, pour in appropriate amount of light soy sauce, cornstarch and water and cook until the juice is thick

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    12.Pour the sauce evenly on the green peppers

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    < span class="index">13.Sprinkle with chopped green onions and the stuffed green peppers are ready