How to make fried pork dumplings - Chinese cuisine

1
Crack in the eggs.
2
Add oyster sauce, soy sauce, pepper, salt and chicken essence and stir clockwise.
3
Onion and ginger water.
4
Add chopped green onion.
5
Pour in hot oil and stir clockwise until evenly mixed.
6
Add ginger water in small amounts and stir clockwise.
7
Put it in the refrigerator for about an hour.
8
Prepare the dumpling skins to wrap with the fillings.
9
Wrap it the way you like.
10
Add a little oil to the pan.
11
Fry until the bottom becomes skinny.
12
Add one-third of the water to cover the pot and bring to a boil.
13
Install the disk.