Home > Chinese cuisine > Text

How to make spicy and sour white radish with pomelo flavor

  • Youxiang Steps to make spicy and sour white radish: 1

    1

    Slice fresh white radish, sprinkle salt evenly, and marinate for 20 minutes to release the moisture.

  • Youxiang How to make spicy and sour white radish: 2

    2

    Drain the water from the white radish and add all the ingredients.

  • Youxiang Steps to make spicy and sour white radish: 3

    3

    Put it in the refrigerator and let it marinate overnight before serving on a plate.