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Simple version of Korean spicy cabbage recipe

  • Steps to make simple Korean spicy cabbage: 1

    1

    Prepare the ingredients. Today we did not use cabbage as the main ingredient. We used early cabbage, a seasonal vegetable.

  • Steps to make simple Korean spicy cabbage: 2

    2

    Cut the cabbage into shreds.

  • Steps to make simple Korean spicy cabbage: 3

    3

    Put it into a large bowl, add salt, mix well, and kill the water for ten minutes.

  • Steps to make simple Korean spicy cabbage: 4

    4

    Prepare the sauce and slice the ginger and garlic.

  • Steps to make simple Korean spicy cabbage: 5

    5

    Put ginger and garlic into a juicing cup, add 20 ml of water, and make ginger and garlic juice.

  • Steps to make simple Korean spicy cabbage: 6

    6

    Cut green onions into shreds.

  • Simplified version Korean spicy cabbage recipe steps: 7

    7

    Put ginger and garlic juice, Korean hot sauce, sugar, salt, MSG, chicken essence, and white pepper into a container.

  • Steps to make simple Korean spicy cabbage: 8

    8

    Stir evenly and add the fish sauce. The fish sauce plays a role in improving freshness. The fish sauce itself has a salty taste. When adding it, taste the saltiness of the sauce first, and then add an appropriate amount. fish sauce.

  • Steps to make simple Korean spicy cabbage: 9

    9

    The prepared sauce is set aside.

  • Steps to make simple Korean spicy cabbage: 10

    10

    At this time, add water to the shredded cabbage and wash it with water to remove the astringent taste that has been killed by salt. Don't kill the shredded cabbage for too long. Just prepare the sauce for enough time to keep it crisp and tender.

  • Steps to make simple Korean spicy cabbage: 11

    11

    Crush it dry and put it into the sauce. For beginners, you should also taste it at this time. If it is bland, add some fish sauce or salt. If it is salty, you can add it. Add some sugar.

  • Steps to make simple Korean spicy cabbage: 12

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    Isn’t the picture of the finished product very appetizing?

  • Steps to make simple Korean spicy cabbage: 13

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    Every time you make spicy cabbage, you have to bag it. Do you know why? Share it with your friends! This is already the rule.