-
< /p>
1
Raw materials -
< /p>
2
Hot a pan with cold oil and add ginger slices -
3
Pour in the fish -
< /p>
4
Heated water overflows the fish -
5
Bring to boil -
< /p>
6
Shred white radish -
< /p>
7
Pour in shredded radish and bring to a boil again, season with salt and MSG.
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