How to make cold pork belly - Chinese cuisine

1
Clean the pork belly.
2
Pour cold water into the pot, add ginger slices and cooking wine and blanch them.
3
Remove and rinse with warm water.
4
Put the pork belly into the pressure cooker, add water, salt, pepper and cooking wine and cook for 20 minutes.
5
When the time is up, take it out and let it cool.
6
Cut the pork belly into strips and place on a plate.
7
The ingredients include coriander, onion, ginger, and millet pepper.
8
Cut the coriander into sections.
9
Cut the ginger, green onion, and millet pepper and put them into a bowl.
10
Choked into hot oil.
11
Add soy sauce, vinegar, oyster sauce, sugar and sesame oil and mix well.
12
Put all the ingredients together and mix well.
13
Finished product.