How to make fried pork in a farmhouse
1.Prepare pork belly and ingredients as shown in the picture.
2. Cut the pork belly into evenly sized slices.
3. Heat the pot and put in the sugar and stir-fry the sugar color.
4. Slowly stir-fry the sugar over low heat until it melts.
5.Add the meat slices and stir-fry evenly.
6. Evenly coat with sugar juice.
- < img alt="Illustration of how to make farm stir-fried pork 7" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2314/231404357529.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
7.Continue to stir-fry until the oil is released, and the outside of the meat will be browned.
8.Put in Other ingredients.
9. Stir fry quickly for a while.
10.Add an appropriate amount of cooking wine and light soy sauce. If you like oyster sauce, you can add a little more.
11.Sprinkle appropriate amount of salt and pepper to taste before serving.
12. Don’t you really want to How about a bite?
13.The finished product picture is here !
14.panorama.
15.Closer view.