For fresh shrimp, pull the head directly and gently pull out the shrimp thread; let the back open, remove the shrimp thread that has not been cleaned, and then Deeply clean and rinse with clean water; add cooking wine, light soy sauce, and white pepper, mix well, and marinate for a quarter of an hour.
Beat two eggs, add 3 tablespoons of starch, you can also have more starch, mix evenly to form a paste.
Cut the onion into shreds and then into cubes for later use, as shown in the picture.
Hot oil,Shrimp needs to be fried, so add more oil, but not too much and it will be wasted. Please refer to the picture above for the specific amount. When the oil is 80% hot, turn on low heat, add the battered shrimps, and start frying. (Put it in in batches, just five or six at a time, to ensure that every shrimp can be fried, and turn it over after changing color). It is recommended to use a pair of longer chopsticks, otherwise your hands will be smoked.
After the shrimps are fried, turn off the heat and pour out the remaining oil for stir-frying. Pour out the oil. There is still oil residue left in the pot. Don't waste it. Add the diced onions and fry (no need to turn on the heat, just let it warm). When the onions change color, sprinkle them over the fried shrimps.
Then sprinkle salt and pepper evenly. Finish! Start enjoying the delicious food, it’s super fragrant!
