How to make pineapple chicken legs

• 

  1. Wash the chicken legs, boil water in a pot, pour in the washed chicken legs, blanch the blood in water to remove the fishy smell

• 

  2 .Put out the blanched chicken legs and set aside

• 

  3. Cut the pineapple into small dices and the carrots into dices. Cut green peppers into pieces (I forgot to take pictures of carrots and green peppers)

• 

  4.Pineapple skin covered with blanched chicken legs p>

• 

  5.Heat the pan and add butter p>

• 

  6.After softening the butter, add the chicken legs and stir-fry

• 

  < span class="index">7. Stir-fry the chicken legs until the surface is golden brown, add the carrots and green peppers (it is best to remove the carrots straight away in this step, because it is the first time you do it, and you forget to stew the chicken legs for a while. If you add the green peppers in advance, they will cook until they are cooked thoroughly. There will be no color, you will know when you look at the finished product later)

• 

  8.Dice pineapple

• 

  9.Add an appropriate amount of water and simmer over low heat. After the chicken legs are cooked, use high heat to reduce the juice. Add a little salt to taste before serving.

• 

  < span class="index">10.Put it out and serve on a plate