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1
Preparation: One meat rice dumpling. -
2
Peel open the rice dumplings. -
3
Use cotton rope to separate the rice dumplings into pieces (it is more convenient than using a knife). -
4
As shown in the picture after separation. -
5
Put oil in a hot pan and fry the meat dumplings over medium heat. -
6
After about three minutes, turn over and continue frying. -
7
Fry until both sides are golden and crispy. -
8
Picture of finished product. -
9
Picture of finished product.
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