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How to make spicy and sour crispy radish

  • Hot and Sour How to make crispy radish: 1

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    White radish.

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    Slices.

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    Marinate with sugar for 1 hour.

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    Millet pepper.

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    Chop into pieces.

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    Squeeze out the water from the radish.

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    Add millet pepper.

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    White vinegar.

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    Add peppercorn sugar and a little salt.

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    Pour in white vinegar.

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    Add shredded ginger.

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    Cover with plastic wrap and refrigerate.

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    Finished product.

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    Picture of finished product.

Tips

Don't pick it with salt at the beginning. Remember to pickle radish with sugar, which will be crispier. If you don't believe me, try my method.