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1
Ingredients: chicken, ginger, green onions. Marinate the chicken with the listed seasonings. -
2
Heat oil in a pan and stir-fry ginger slices until fragrant. -
3
Pour in chicken. -
4
Fry both sides until brown. -
5
Add half a bowl of water and simmer for 2 to 3 minutes. -
6
The time is up and the water has dried up. -
7
Add scallions. -
8
Stir-fry the onion until fragrant and remove from the pan. -
9
Finished product. The seasoning is simple and full of flavor, suitable for rice.
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