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How to make amber peach kernels

  • Steps of making amber peach kernels: 1

    1

    Wash the walnut kernels.

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    2

    Put it into boiled water.

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    3

    Add some sugar and salt and cook for 1 minute.

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    4

    Remove and put into cold water.

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    5

    Add sugar and honey oil.

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    6

    Wash the raw sesame seeds.

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    Pour in.

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    8

    Mix evenly.

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    9

    Place on a baking sheet lined with tin foil.

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    The plate is flat and cannot fit in another plate.

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    11

    Preheat the oven to 200° for 15-18 minutes.

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    12

    Take out the pot.

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    13

    It must be cooled before it becomes crispy.

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    14

    Non-fried food is healthier.

Tips

1. Adding oil and salt to boiled walnut water can effectively remove the bitter taste.
2. Pay attention to turning over when baking to avoid burning.
3. Let it cool down before eating.