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How to make salt and pepper potato chips

  • Salt and Pepper Potatoes How to make slices: 1

    1

    Prepare 3 potatoes, cornstarch, salt and pepper seasoning

  • Salt and Pepper Potatoes How to make slices: 2

    2

    Wash the potatoes and rub them into slices with a grater.

  • Salt and Pepper Potatoes How to make slices: 3

    3

    Rinse the rubbed potato slices with clean water to remove the starch, then add salt and white vinegar and soak in water for 3 to 5 minutes. Boil water in a pot and blanch the potato slices until they are translucent. , drain the water and set aside.

  • How to make salt and pepper potato chips: 4

    4

    Coat the drained potato slices evenly with corn starch.

  • Salt and Pepper Potatoes How to make slices: 5

    5

    Heat oil in a pot and fry the potato slices one by one

  • Salt and Pepper Potatoes How to make slices: 6

    6

    After the potato slices float, use chopsticks to separate the potato slices that are stuck together. Fry the potato slices until they are set and take them out.

  • Salt and Pepper Potatoes How to make slices: 7

    7

    When the oil temperature rises to 80% hot, put the potato slices into the pot and fry again.

  • Steps to make salt and pepper potato chips: 8

    8

    Sprinkle the fried potato slices evenly with appropriate amount of pepper and salt.

  • Salt and Pepper Potatoes How to make slices: 9

    9

    Crispy and delicious snacks are ready.

Tips

1. If you like the taste of cumin, you can sprinkle it with cumin or dip it in tomato sauce, and match it according to your own taste.
2. When frying potato slices, don’t put too many at one time to prevent them from sticking together.