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1
Prepare the ingredients -
2
Crush the garlic head and cut the loofah into leaf-shaped thin slices -
3
Scatter the eggs -
4
Heat oil in a pot -
5
When the oil is 70% hot, add the eggs -
6
Quickly break up and stir-fry -
7
Put in the loofah -
8
Stir fry evenly -
9
Add water from the loofah -
10
Boil -
11
Add salt and chicken essence to taste, and add chopped green onion -
12
Start the pot -
13
Okay.
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