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How to make cold shredded chicken and bean sprouts

How to make cold shredded chicken and bean sprouts

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    1.Prepare chicken breast One piece, washed.

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    2. Put the chicken breast into the pot, add cooking wine, green onions and ginger slices, and cook over high heat.

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    3.After the chicken breast is cooked, take it out and let it cool, then tear it into shreds by hand.

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    4. Blanch mung bean sprouts Cut off the stems, remove and drain.

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    5.Put the thin vermicelli into the pot Cook, rinse with cold water and set aside.

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    6.Grate (or cut) the carrots into shreds.

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    7. Blanch the carrots until raw, remove and set aside.

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    8. Cut the coriander into sections and pound the garlic into minced garlic.

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    9.Put all the prepared materials into the basin.

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    10.Add fresh soy sauce, oyster sauce, sugar, vinegar, chicken essence, salt, sesame oil, sesame oil,, Chili oil, black sesame seeds.

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    11. Stir evenly, plate and serve.