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How to make milky white crucian carp soup

How to make milky white crucian carp soup

  • Illustration of how to make milky white crucian carp soup 1

    1. Wash the front and back of the fish with a knife, sprinkle with salt, cooking wine, and minced ginger, massage for one minute, marinate for 15 minutes to remove the fishy smell, and cut the soft tofu into small pieces during the marinating time

  • Milk white crucian carp soup recipe 2

    2. Heat the bottom of the pot and rub the bottom with ginger slices to prevent the fish skin from sticking to the pot. Pour in oil and sauté the ginger until fragrant. slice, then add the fish and fry until both sides are browned (fry slowly over medium heat)

  • Illustration of how to make milky white crucian carp soup 3

    3.Add Water covers half of the fish body (if you still need to add cabbage, the water must cover the fish body, because I sometimes add cabbage). Add green onions, cover the pot, and cook on high heat for 10 minutes

  • Milk white crucian carp soup recipe 4

    4.After 10 minutes, add salt to taste, pour in the soft tofu and cook for 5 minutes

  • Milk white Illustration of how to make crucian carp soup 5

    5.< /span>Put pepper and some chopped green onion before serving.