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How to make pork skin and peanut jelly

How to make pork skin and peanut jelly

  • Illustration of how to make pig skin peanut jelly 1

    1.Clean the pig skin,

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    2.Put an appropriate amount into the pot Water, put the pork rinds into the pot and heat over medium heat.

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    3.After the water boils, skim off the foam and cook for ten minutes.

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    4. Remove the pig skin and clean it.

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    5. Check all the pig skin and remove it with tweezers Remaining pig hair

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    6.Use a knife to remove the remaining pork from the pig skin.

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    7.Remove everything, clean it and install it on the disk.

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    8. Cut the pig skin into 0.3 cm wide strips

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    9.Cut all the pork skin and put it on a plate.li>

  • Illustration of how to make pig skin and peanut jelly 10

    10.Put an appropriate amount of water into the pot, pour all the pork skin into the pot, and heat over medium heat.

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    11.Add a spoonful of salt and two star anise, and continue cooking.

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    12.After the water boils, turn to low heat and cook the soup until it is thick and white.

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    13.Put the peanuts soaked in advance into the pot and continue to cook on low heat for 20 minutes.

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    14.Turn off the heat and skim off the scum.

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    15.Pour all the pork skin and soup into a crisper, seal it and put it in the refrigerator for about 6 hours.

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    16.Take the pig skin peanut jelly out of the crisper.

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    < span class="index">17.Then cut the pork skin and peanut jelly into thin slices

  • Pig. Illustration of how to make Pihua jelly 18

    18. Cut everything and put it on the plate.

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    < span class="index">19.Wash the onions and garlic

  • Pork skin and peanut jelly. Illustration of how to do it 20

    20.Mince the chives and garlic

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    21.Put a spoonful of salt and a spoonful of chicken essence into the plate , one spoonful of MSG, half spoonful of sugar

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    22. Then add light soy sauce, dark soy sauce and vinegar, Stir evenly

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    23.Add the fried chili oil, stir evenly, and dissolve the salt, sugar and chicken essence.

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    24. Spread minced chives and minced garlic evenly on the pork skin jelly, and drizzle with chili oil That’s it.

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    25.Picture of the finished product.

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    26.Picture of the finished product.