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How to make cold chrysanthemum

  • Steps of making cold chrysanthemum: 1

    1

    After the water boils, add a spoonful of salt.

  • Steps of making cold chrysanthemum: 2

    2

    Add the washed chrysanthemum chrysanthemum and blanch it in water for one minute.

  • Steps of making cold chrysanthemum: 3

    3

    Put the chrysanthemum chrysanthemum out into cold water.

  • Cold chrysanthemum Steps: 4

    4

    Drain the water and put it into an empty bowl.

  • Steps of making cold chrysanthemum: 5

    5

    Add minced garlic, light soy sauce, sugar, MSG, salt, chili oil, and sesame oil and mix well.

  • Steps to make cold chrysanthemum: 6

    6

    Serve on a plate and garnish with some white sesame seeds and wolfberry.

Tips

Do not blanch chrysanthemum chrysanthemum for more than one minute.
Seasonings can be adjusted appropriately according to personal taste.