How to make chicken breasts mixed with broccoli and fungus - Chinese cuisine

1
Wash a piece of native chicken breast, put it in a pot with cold water, add a little salt and a few peppercorns (to remove the fishy smell), and cook for 15 minutes.
2
Take a piece and tear it into thick threads.
3
Break off the broccoli into small florets.
4
Boil water until raw, remove and drain into cold water.
5
Soak and blanch the fungus.
6
Millet pepper, coriander.
7
Put broccoli, fungus, and chicken breast on a plate.
8
Put millet pepper and coriander in the middle.
9
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili red oil to taste.
10
Pour on the prepared sauce.
11
Finished product.