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1
Soak the mushrooms, slice them and set aside. -
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2
Dried bean curds, set aside. -
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3
Soak the dried tofu skin in warm water. After soaking, hold it dry and cut it into pieces. -
4
Chop green onions and set aside. -
5
Heat a pot, add an appropriate amount of oil, add onions and stir-fry until fragrant, then add bean curds and mushrooms, season with a little salt and light soy sauce, stir-fry a few times. -
6
Take out of the pot and serve on a plate. -
7
Delicious.
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