-
1
Prepare the required materials, including 3 tomatoes, 1 onion, and about 10 cloves of garlic. -
2
Put the tomatoes in the pot and cook for 1 minute. This is mainly to remove the skin of the tomatoes. Or blanch it in boiling water for about 10 minutes, the same thing happens. -
3
Chop onions -
4
Chop garlic -
5
Cut the tomatoes into pieces after removing the skin, and smash them in a food processor. It only takes 2-3 seconds. It is not necessary to beat them until they are completely liquid. If you don’t have a food processor, just chop it up with a knife. -
6
Add oil to the pot. The amount of oil can be a little more than usual for cooking. After it is hot, pour in the beaten tomatoes and fry for about 3-4 minutes until the tomato juice in the pot is slightly reduced. The juice has become thicker. -
7
Pour in the chopped onions and stir-fry evenly.Sauté for about 3 minutes. -
8
Pour in the garlic and stir-fry evenly. -
9
Pour in the tomato sauce and stir-fry evenly. -
10
Add in the pizza grass, stir-fry evenly, and simmer for half a minute. -
11
Stir-fry until the sauce becomes thick and serve.
Tips
1. Put the fried pizza sauce into a clean, oil-free container and store it tightly.
2. There are no additives in the sauce you stir-fry yourself. It is best to eliminate it in about a week and do not leave it for too long.
3. This amount can be used about 5-6 times to make a 10-inch pizza. Of course, it depends on the amount you use.
4. Tomato pizza sauce is also delicious when used to mix noodles. You can try it.