-
1
Wash the fish and remove the gills and internal organs. -
2
Cut into thick slices and place in a basin. -
3
Add scallions, ginger slices and cooking wine to marinate. -
4
Prepare a pot and add spices. -
5
Add seasonings and a little water to boil, simmer for 5 minutes and set aside. -
6
Put oil in the pot, remove the onion and ginger from the fish, put it in the pot and fry slowly over medium heat. -
7
Dry and take out. -
8
Put it in the spice pot and turn off the heat. Let it soak for half an hour. -
9
Delicious meal.
Tips
The Bayu should be slightly frozen in the refrigerator and sliced. You can also add chili peppers and other seasonings. Add them according to your own home seasonings and your own taste. There are special seasoning packets in supermarkets to decide what you like. Others' ones are just a reference.