How to make spicy and sour chicken feet with lemon flavor

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  1. Wash the chicken feet and cut off the toenails. The blood will be cleaner when cooking. Pour the chicken feet into the pot, add water to cover the chicken feet, and add the ginger. slices and cooking wine, which can remove the fishy smell of chicken feet

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  2. Then cover the lid and cook for 10 minutes. After the chicken feet are cooked, take them out and soak them in ice water for 30 minutes. If there is no ice water, take a shower with cold water. This is the secret to making chicken feet more chewy~

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  3.Prepare the ingredients, chop onions, ginger, garlic, coriander, and mince green and red peppers. If you like spicy food, you can replace it with millet peppers

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  4. Slice half of the lemon into half and squeeze out the lemon juice. Use a spoon to remove the passion fruit pulp. Add salt, light soy sauce, sugar, and white vinegar to taste. You can try it.The lower part is salty and light. Put the chicken feet and all the ingredients together, mix well, seal with plastic wrap, and refrigerate for 5 hours.

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  5.That’s it, the appetizing and delicious Lemon Passion Fruit and Sour Chicken Feet is completed. I’m not boasting,
  This pot is delicious. You can definitely sell it! Make it at home and serve it, and your family will be sure to grab it in minutes!