How to mix lactone tofu with preserved eggs

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  1.First, put Cut off the bottom four corners of the lactone tofu box with a knife to facilitate demolding

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  2.Tear off the film from the front of the lactone tofu box

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  < span class="index">3.Invert it into a plate and slowly take off the lactone tofu box

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  4.Use a knife, be careful Slice the lactone tofu

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  5.Slightly shake the tofu with your hands to make it tilt, and set aside

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  6.Preserved eggs, shelled, washed and cut into cubes

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  7.Put the preserved eggs into a bowl and add the chopped green onion

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8.Add salt to preserved eggs

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  9.Add the sugar to the preserved eggs

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10.Pour the light soy sauce into the preserved eggs

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  11. Pour the vinegar Put into preserved eggs

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  12.Use chopsticks to stir evenly

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  13.Pour the evenly stirred preserved egg juice onto the tofu and serve

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  14. Serve it on the table and start eating, simple and delicious