How to make Steamed New Dragon with Garlic Vermicelli Rice Cake - Chinese cuisine

1
Prepare ingredients.
2
Put the New Zealand rock lobster into ice water and freeze it until it stuns.
3
Then twist the head and tail, and then pry the head apart after separation.
4
Cut off the gills of the new dragon and cut it into small pieces for later use.
5
Cut off the sharp corners on both sides of the tail and the edge of the abdomen.
6
Cut off the tail and set aside.
7
Cut the shrimp tail into chunks and set aside.
8
Chop the shallots and red peppers into mince and add to the minced garlic.
9
Drizzle with appropriate amount of hot oil.
10
Add appropriate amount of soy sauce and salt, mix well.
11
Soak the vermicelli until soft, drain the water, add half of the garlic seasoning, mix well.
12
Then spread it on the finished plate and put the rice cake on it.
13
Then put the new dragon meat.
14
Arrange the dragon's tail again.
15
Finally, spread the remaining garlic seasoning on the new dragon meat.
16
Steam in boiling water for 15 minutes.
17
After removing from the heat, sprinkle chopped green onion on top, then drizzle with appropriate amount of hot oil to stimulate the aroma.