How to make hawthorn flowers - Chinese cuisine

1
Wash the hawthorn repeatedly, boil it in a pot for 3 to 5 minutes, let it cool, then easily remove the stems and bottom, then remove the hawthorn core. Put the hawthorn into a food processor and add Beat enough water to make a paste.
2
Pass the hawthorn puree through a fine sieve, put it into the pot and stir continuously. Add an appropriate amount of sugar and the juice of 1 lemon and continue stirring.
3
The water content is getting less and less, and it is relatively viscous. Use the scraper to extract the slag mud until it becomes chamfered and drips.
4
Let the hawthorn mud cool and then use this scraper to smear it on the back table (my table top is made of stainless steel) and let it dry for a day.
5
The thickness of the hawthorn peel is very uniform and cut into long sheets.
6
Cut it to the required size again, and the color will be more beautiful when taking photos in bright areas.
7
Double.
8
Cut into tooth shape.
9
Roll it up and fix the bottom with toothpicks, and a beautiful red and edible little red flower appears in front of you.
10
I made two hawthorns, which can be enjoyed and eaten. Three hawthorns can be eaten for afternoon tea!
11
I also made hawthorn roll fruit peel (no added coloring), you can eat it with confidence.