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1
Ingredients: louver knots, dried kohlrabi shreds. -
2
Soak the dried kohlrabi shreds in water for 10 minutes. -
3
Subsequently, remove the soaked kohlrabi shreds to drain them. -
4
Heat the oil in a pan, add the louver knots and stir-fry. -
5
Next, add appropriate amount of water. -
6
Add appropriate amount of soy sauce. -
7
Add appropriate amount of salt. -
8
Add appropriate amount of zero-calorie sugar. -
9
Season and cook for 5 minutes. -
10
Then, cook the shredded kohlrabi for 2 minutes.
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