How to make Thai spicy and sour chicken feet - Chinese cuisine

1
Prepare ingredients.
2
Put chicken feet, ginger slices, green onion segments and appropriate amount of cooking wine into the cold water in the pot. Remove the foam from the cooking and continue to cook for 15 minutes.
3
After cooking, remove and let cool.
4
Cut in half with a knife.
5
Add minced garlic, chili, and Vida Thai hot and sour sauce and stir evenly.
6
Finally, add lemon and refrigerate for 2 hours to infuse the flavor. Then the Thai spicy and sour chicken feet is ready. Come and try it!