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1
Take hawthorn. -
2
Remove the pedicle and top. -
3
Wash. -
4
Take rock sugar. -
5
Mash. -
6
Spread the rock sugar evenly on the hawthorns as much as possible. -
7
Put it in the pot. -
8
Cover the pot, bring to a boil over high heat, then steam over medium heat. -
9
Steam until the hawthorns crack. It is okay if the rock sugar is not completely melted. Just cover the pot and simmer. -
10
Finished product. -
11
I eat the ones with more soup, but my mother eats the ones without soup.
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