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How to make self-pickled cucumber pickles

How to make homemade cucumber pickles

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    1.Want to buy small fresh cucumber twists

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    2. Clean and change Sprinkle salt with a knife and stir evenly to release the water

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    3.Drain the water

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    4.The peppercorns are ready

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    5.Peel, wash and cut the garlic cloves

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    6. Rock sugar is ready

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    7. Slice fresh ginger and set aside

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    8. Cut fresh red pepper into sections, Mix the garlic cloves, ginger slices and red peppers and add white wine to mix well and set aside

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    9.In the pot Burn the peppercorns in oil until the aroma comes out and let cool

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    10.The ratio of two bowls of soy sauce to one bowl of vinegar

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    11.Pour into a pot, add rock sugar, bring to a boil and let cool

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    12. Small There is no oil or water in the jar. Sprinkle 10% cucumber and 10% mixed ginger, garlic and red pepper. Repeat to fill the jar

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    13. Press hard and pour the cooled soy sauce and vinegar into the jar, then sprinkle the cooled Sichuan peppercorns on top and seal it for 24 hours before eating

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    14.Plate it when eating