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1
Clean the red matsutake mushrooms. -
2
Cut into slices. -
3
Chop garlic cloves and shallots, and break green pepper into small pieces. -
4
Heat the pan with cold oil, add minced garlic and shallots and stir-fry until fragrant. -
5
Add in red matsutake and stir-fry for a while. -
6
Add green pepper and stir-fry for 1 minute, add salt and a little soy sauce to taste and stir-fry evenly. -
7
Finished product.
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