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How to make dumplings stuffed with pork and three delicacies

How to make dumplings stuffed with pork and three delicacies

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    1. Add warm water to the flour, stir it into cotton wool with chopsticks, then knead it into a smooth dough with your hands, cover it with a damp cloth or plastic wrap and leave it aside for about 30 minutes.

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    2. Crack the eggs into a bowl and beat evenly. Pour the egg liquid into the oil pan and let it solidify. Stir-fry, mash and set aside.

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    3. Chop the pork into minced meat and put it into a container, then chop the onion and ginger together Add to meat filling.

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    4. Then add light soy sauce, cooking wine, oyster sauce, pepper powder, salt and foodUse oil and use chopsticks to stir in one direction clockwise until the meat filling is thickened.

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    5.Add the fried eggs and dried shrimps and mix evenly. It is best to use unsalted shrimp skin. If it is too salty, you can rinse it with clean water several times. Of course, it is better to use dried shrimps.

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    6. Wash and drain the leeks in advance, and chop as much as possible.

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    7. Add the leeks to the filling and mix well, the dumpling filling will be ready.

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    8. Take out the dough and deflate it, knead it into long strips, and then cut it into small pieces. Zi, flatten with the palm of your hand.

  • Pork and three fresh dumplingsIllustration of how to do it 9

    9.Use a rolling pin to roll the dumpling skin into a slightly thicker center and thinner edge. Cover the remaining dough with plastic wrap to prevent it from drying out.

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    10.Take a dumpling wrapper and hold it with your left hand, put an appropriate amount of filling in the middle, then fold the dumpling wrapper in half and pinch it tightly.

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    11.Pinch out folds from both sides, and the dumplings are ready. The specific method of making dumplings can be based on your own habits

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    12. Wrap all the dumplings and start cooking! Add some more water to the pot and bring to a boil. After adding the dumplings, rub the bottom of the pot with a spatula and flip it gently to prevent the dumplings from sticking to the bottom of the pot. When the dumplings are cooked, remove them to a plate.

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    13.A delicious product Attractive, nutritious and healthy meat dumplings are ready!