How to cook chicken with fir flower oil and fragrant cinnamon - Chinese cuisine

1
Wash the collected chick fir flowers.
2
Drain and set aside.
3
Shred the green onion, mince the garlic, and prepare the peppercorns and star anise.
4
Take cashew nuts and chop them into pieces.
5
Cut dry chili into sections.
6
Get white sesame seeds and prepare them.
7
Hot the pan and cool the oil.
8
Heat the oil, add the peppercorns, etc. and sauté until fragrant.
9
Place chicken fir flowers.
10
Add salt when stirring.
11
Mix well and start boiling the mushroom oil over medium-high heat.
12
Add light soy sauce when it simmers for 10 minutes.
13
Keep going.
14
At about 15 minutes, when the water content is very low, add cashews.
15
Mix well and continue to simmer for a few minutes and add sugar.
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16
Put in chicken essence.
17
Continue to cook until the stipe begins to turn yellow.
18
Add the chili pepper and continue to simmer for a few minutes.
19
Turn off the heat.
20
Add cooked sesame seeds.
21
Mix well.
22
Look, isn’t it tempting? !
23
Let cool and pack it up.

If you want to eat mushroom oil, use more oil.