Dry rice without spicy version of fish-flavored shredded pork

  • First cook the meat
    Fry the side dishes until the shredded pork is added
    (Add some salt to the winter bamboo shoots first and drain them into the water)
    Add the prepared sauce
    You can add a little more water to the sauce in the sauce bowl and pour it into the dish
    Just reduce the sauce a little
    If you like more sauce, you can add a little more water

    Step 1 of making the spicy fish-flavored shredded pork with dry rice